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Mmmmmm...Shrimp Scampi

Hello Gorgeous!

Want to bring a little vacation into your day? We have the perfect recipe for you, straight from the beautiful coast of Italy. This dish adds a distinctive Italian flavor into your kitchen. Now you don't have to worry about traveling for the luxurious taste of Italy. Grab an apron and prepare to spice up your daily lunch plans with the Baked Shrimp Scampi. Don't forget to tag #QWASHAE Boutique and comment your delicious results. Addio!



2 pounds (12 to 15 per pound) shrimp in the shell

3 tablespoons good olive oil

2 tablespoons dry white wine

Kosher salt and freshly ground black pepper

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

4 teaspoons minced garlic (4 cloves)

1/4 cup minced shallots

3 tablespoons minced fresh parsley leaves

1 teaspoon minced fresh rosemary leaves

1/4 teaspoon crushed red pepper flakes

2 tablespoons freshly squeezed lemon juice

1 extra-large egg yolk

2/3 cup panko (Japanese dried bread flakes)

[If unavailable, bread crumbs are suffice]

Lemon wedges, for serving


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